Vegetable Recipes
 
                Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut all the veg the same size so they cook in the same amount of time.
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                Give your Friday night curry a healthy makeover with this low-fat, superhealthy, vegetarian dish.
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                Get four of your five-a-day in one colourful bowl. Vary the veg according to what's in season.
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                Serve these chargrilled vegetables with torn buffalo mozzarella, for a lovely starter or light supper.
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                This filling Moroccan meal is packed full of vitamins and vegetables.
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                Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix.
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