Fish Taco
Yummy food!!!!!
Ingredients
220g pack lemon sole goujons, 1 tsp chipotle paste or harissa, 6 tbsp mayonnaise, 4 soft corn tortillas, 175g white cabbage, finely shredded, good handful chopped coriander, 1 small red onion, finely chopped or sliced, juice 1 small lime, plus wedges to serve (optional).
Instructions
Heat oven to 220C/200C fan/gas 7. Space the goujons apart on a baking sheet and bake for 12-15 mins, following pack instructions, until crispy. Meanwhile, mix the chipotle or harissa into the mayo, and warm the tortillas – they are best warmed over a gas flame. To make the salad, toss the cabbage, coriander and onion with the lime juice and some salt. Spread the tortillas with a little spicy mayo, then place the salad and fish down the centre. Top with a little more mayo, then fold and eat with your fingers. Serve with lime wedges, if you like.