Herby Quinoa, Feta and Pomegranate Salad
A Middle Eastern-style meze bowl with healthy grains, parsley, mint and coriander.
Ingredients
300g quinoa, 1 red onion, 85g raisins or sultana, 100g feta cheese, 200g pomegranate seeds, 85g toasted pine nuts, small pack coriander, flat leaf parsley and mint, 3 lemons, 1 tsp sugar
Instructions
Cook the quinoa following pack instructions – it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry. When the quinoa is just about cool stir through all of the remaining ingredients with plenty of seasoning.