Pork with Pears
A simple yet stunning recipe that combines well known flavours to create an exquisite dish.
Ingredients
1 tbsp sunflower oil, 2 red onions, 2 large pears, few sprigs rosemary, 4 175g/6oz pork steaks, 50g blue cheese.
Instructions
Heat the oil in a roasting tin on the hob (use 2 rings), then add the onions, pears, most of the rosemary and seasoning. Fry for 5 mins or until just starting to caramelise. Heat grill to high. Season the pork, then arrange among the veg and fry for 5 mins, turning halfway until golden and cooked through. Scatter with the remaining rosemary and the cheese, grill until the cheese starts to melt, then serve.